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Tivoli Road Baker : Recipes and Notes from a Chef Who Chose Baking (Hardcover) (Michael James & Pippa

Tivoli Road Baker : Recipes and Notes from a Chef Who Chose Baking (Hardcover) (Michael James & Pippa - image 1 of 1

About this item

In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.
Number of Pages: 287
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Chronicle Books Llc
Author: Michael James & Pippa James
Language: English
Street Date: November 14, 2017
TCIN: 52746061
UPC: 9781743793206
Item Number (DPCI): 248-46-9316
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MSRPReg: $35.00 Save $11.21 (32% off)
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