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Tomatoes to Ketchup (Paperback) (Lisa M. Herrington)

Tomatoes to Ketchup (Paperback) (Lisa M. Herrington) - image 1 of 1

about this item

Explains how ketchup is made, from the tomato plant harvest to the bottling station.
Explains how ketchup is made, from the tomato plant harvest to the bottling station.
Number of Pages: 32.0
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, Readers / Beginner, Technology / How Things Work-Are Made
Series Title: Rookie Read-About Science
Format: Paperback
Publisher: Scholastic Library Pub
Age Range: 4-8 years
Author: Lisa M. Herrington
Language: English
Street Date: January 15, 2013
TCIN: 14301350
UPC: 9780531247099
Item Number (DPCI): 248-81-4501
$5.95

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