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Toronto Eats : 100 Signature Recipes from the City's Best Restaurants (Hardcover) (Amy Rosen)
About this item
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.
Number of Pages: 237
Genre: Cooking + Food + Wine
Author: Amy Rosen
Street Date: October 15, 2017
Item Number (DPCI): 248-49-8561
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