About this item
While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in theTotal Grilling Manual. Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 300+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs.Equipment: From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one.Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more.Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here.Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone. Whether you’re looking to polish up your grilling skills or are buying your first grill, theTotal Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself!
Number of Pages: 1
Genre: Cooking + Food + Wine
Sub-Genre: Reference, Methods / Barbecue + Grilling
Publisher: Simon & Schuster
Street Date: March 29, 2016
Item Number (DPCI): 248-05-3987