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Toxins and Other Harmful Compounds in Foods (Hardcover)

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About this item

This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and other noxious constituents. The book presents the subject from the point of view of toxicologists, microbiologists, food chemists, and food technologists.

Number of Pages: 492
Genre: Medical
Series Title: Chemical and Functional Properties of Food Components
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: January 19, 2017
TCIN: 52040443
UPC: 9781498748520
Item Number (DPCI): 248-40-0934
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