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Tramontina 12" Cast Iron Covered Skillet - Red

$69.99
shipping to 94043
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not sold at Manhattan Herald Square

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about this item

Remarkably, the Tramontina Gourmet Enameled Cast-Iron 12 in. Covered Skillet efficiently distributes and retains heat so your foods are evenly fried, seared, browned or poached for incredible flavors. With its self-basting condensation ridges under the tight-fitting lid, the 12 in. Covered skillet returns vapors into the pan to slow-tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the cast-iron frying pan interior is finished in matte black porcelain-enamel that is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Ideal for cooking outstanding Salisbury steak and creamed corn or reducing fruit and wine sauces, the Tramontina enameled cast-iron fry pan is versatile from breakfast to midnight snacks. Two side pouring spouts help control the smooth transfer of foods. A sturdy, integral handle and helper handle makes for secure lifting and transferring of the 12 in. covered skillet from stovetop to tabletop. This cookware is oven-safe up to 450 F / 232 C, and compatible with induction, gas, electric and ceramic glass cooktops. The 12 in. Covered Skillet is part of the TRAMONTINA GOURMET Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Lifetime warranty.

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from the manufacturer


guest reviews

4
overall: 4.3 out of 5 stars, see all reviews

most recent reviews

Gift for my mom

(would recommend)
5 out of 5 stars
Sheri — 1 year ago
This pan is heavy as expected. Beautiful color. Love that it comes with a lid. Many don't & that's exactly what she was looking for.  see moreof Sheri's review
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    Beautiful Pan BUT EVERYTHING STICKS

    (would not recommend)
    2 out of 5 stars
    terry — 3 years ago
    This is a very pretty fry pan, and it is very heavy. I don't mind the weight because I wanted cast iron (very heavy-duty). I have used it 4 times since I received it a few weeks ago. I followed all directions before first and subsequent uses. Food sticks every time. The last time used I fried potato...  see moreof terry's review
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      Great cookware

      5 out of 5 stars
      Kathryn — 3 years ago
      The Tramontina enameled cast iron skillet beats my All-Clad copper bottom skillets at searing without even breathing hard. Eggs don't stick. It's easy to clean, no more fighting crud around the rivets. Worked great going from stove top to oven. Beautiful exterior. Yes- the handle gets hot-it's cas...  see moreof Kathryn's review
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        Never going back!

        5 out of 5 stars
        Gina — 4 years ago
        I switched to this great line of cast iron pans with lids and I'm not going back. Had to season them though. Spread cooking oil on the exposed cast iron and bake at 350*F for one hour. I wash with a scrub pad and coarse salt if there's a tough spot.  see moreof Gina's review
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