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Tropical Roots and Tubers : Production, Processing and Technology (Hardcover)

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers.  Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Number of Pages: 622.0
Genre: Technology
Series Title: Ifst Advances in Food Science
Format: Hardcover
Publisher: John Wiley & Sons Inc
Language: English
Street Date: November 7, 2016
TCIN: 52022800
UPC: 9781118992692
Item Number (DPCI): 248-39-5997

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