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Tudor Cookbook : From Gilded Peacock to Calves' Feet Pie (Hardcover) (Terry Breverton)

Tudor Cookbook : From Gilded Peacock to Calves' Feet Pie (Hardcover) (Terry Breverton) - image 1 of 1

About this item

Number of Pages: 252
Genre: History, Cooking + Food + Wine
Sub-Genre: General, Europe / Great Britain
Format: Hardcover
Publisher: Casemate Pub & Book Dist Llc
Author: Terry Breverton
Language: English
Street Date: May 19, 2016
TCIN: 50812746
UPC: 9781445649023
Item Number (DPCI): 248-11-9126
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