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Tujague's Cookbook : Creole Recipes and Lore in the New Orleans Grand Tradition (Hardcover) (Poppy

Tujague's Cookbook : Creole Recipes and Lore in the New Orleans Grand Tradition (Hardcover) (Poppy - image 1 of 1

about this item

The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.

The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.

Number of Pages: 191
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Cajun + Creole
Format: Hardcover
Publisher: Pelican Pub Co Inc
Author: Poppy Tooker
Language: English
Street Date: October 26, 2015
TCIN: 17349409
UPC: 9781455620388
Item Number (DPCI): 247-45-8653

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