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Turkish Delights : Stunning Regional Recipes from the Bosphorus to the Black Sea (Hardcover) (John
About this item
From the delicious buttery pide of Samsun on the Black Sea to the fierykebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history.Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humblepeasant stews, and mouth-watering street food all come together in this collectionof over 100 aromatic and alluring recipes.
Number of Pages: 239
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: John Gregory-smith
Street Date: October 21, 2016
Item Number (DPCI): 248-30-7882
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