About this item
Seafood lovers—and foodies concerned with sustainability—will welcome this third cookbook from the author ofFor Cod and Country. Taking an eco-friendly approach to the ocean’s bounty, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn’t been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto. In addition to being chock-full of helpful advice on buying, choosing, and making the most of your ingredients, it’s also an essential guide to seafood prep and cooking techniques.
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Seafood
Publisher: Sterling Pub Co Inc
Author: Barton Seaver
Street Date: May 3, 2016
Item Number (DPCI): 248-08-6279
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