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Ugly Little Greens : Gourmet Dishes Crafted from Foraged Ingredients (Paperback) (Mia Wasilevich)

Ugly Little Greens : Gourmet Dishes Crafted from Foraged Ingredients (Paperback) (Mia Wasilevich) - image 1 of 1

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Unique Recipes for the Adventurous Cook

Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment.

Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict

With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.

Number of Pages: 224.0
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: St Martins Pr
Author: Mia Wasilevich
Language: English
Street Date: May 16, 2017
TCIN: 51630475
UPC: 9781624143878
Item Number (DPCI): 248-35-0227
$15.63
MSRPReg: $22.99 Save $7.36 (32% off)

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