Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to ?Oreos,” macaroons to lemon bars, ?Girl Scout cookies” to animal crackers, shortbread to thumbprints?they’re all here in this irresistible guide.
The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat?from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
The author of You Won't Believe It's Gluten-Free! brings her expertise to the world of gluten-free baking, offering more than 100 recipes for cookies, bars, brownies, holiday treats and more, including such classics as chocolate-chip cookies, macaroons, lemon bars and animal crackers. Original.
Number of Pages: 198
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Cookies, Health + Healing / Allergy
Publisher: Perseus Books Group
Author: Roben Ryberg
Street Date: November 9, 2010
Item Number (DPCI): 248-50-6433