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Ultrasound : Advances for Food Processing and Preservation (Paperback) (Daniela Bermudez-aguirre)

Ultrasound : Advances for Food Processing and Preservation (Paperback) (Daniela Bermudez-aguirre) - image 1 of 1

About this item

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.This book is divided into three main areas. Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act.

  • Provides a clear and comprehensive panorama of ultrasound technology
  • Contains updated research behind this technology
  • Brings the current tested product and future uses
  • Explores potential future use within the food industry
Number of Pages: 556
Genre: Technology
Format: Paperback
Publisher: Elsevier Science Ltd
Author: Daniela Bermudez-aguirre
Language: English
Street Date: August 10, 2017
TCIN: 52939430
UPC: 9780128045817
Item Number (DPCI): 248-50-0470
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