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Unofficial Downton Abbey Cookbook : From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More

Unofficial Downton Abbey Cookbook : From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More - image 1 of 1

About this item

The only collection of recipes good enough for the Crawley family to eat!

Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning seriesDownton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:

  • Velvety Cream of Mushroom Soup
  • Baked and Buttery Balsamic Asparagus with Sea Salt
  • Crispy Roast Duck with Blackberry Sauce
  • Creamless Steak au Poivre
  • Upper-Class Fruit Salad
Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

The only collection of recipes good enough for the Crawley family to eat!

Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award?winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:

  • Velvety Cream of Mushroom Soup
  • Baked and Buttery Balsamic Asparagus with Sea Salt
  • Crispy Roast Duck with Blackberry Sauce
  • Creamless Steak au Poivre
  • Upper-Class Fruit Salad
Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

Edition: Expanded
Number of Pages: 271
Genre: Cooking + Food + Wine, Performing Arts
Sub-Genre: Regional + Ethnic / English + Scottish + Welsh, Television / General
Format: Paperback
Publisher: Adams Media Corp
Author: Emily Ansara Baines
Language: English
Street Date: October 3, 2014
TCIN: 16305857
UPC: 9781440582912
Item Number (DPCI): 247-30-5836
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$9.99
MSRPReg: $16.99 Save $7.00 (41% off)

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