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Unofficial Downton Abbey Cookbook : From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding -

Unofficial Downton Abbey Cookbook : From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - - image 1 of 1

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Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning seriesDownton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding

You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

As featured in Woman's World magazine and The Daily Mail UK!

Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award?winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:

  • Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • Filet Mignon with Foie Gras and Truffle Sauce
  • Walnut and Celery Salad with Pecorino
  • Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
  • Very Vanilla Rice Pudding
You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

Number of Pages: 254
Genre: Cooking + Food + Wine, Performing Arts
Sub-Genre: Television / General, Courses + Dishes / General
Format: Hardcover
Publisher: Adams Media Corp
Author: Emily Ansara Baines
Language: English
Street Date: September 18, 2012
TCIN: 14302870
UPC: 9781440538919
Item Number (DPCI): 247-07-6873
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$12.29
MSRPReg: $21.95 Save $9.66 (44% off)
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