Storage: Keep frozen until ready to use. Do not refreeze. Do not thaw. Promptly refrigerate any unused fish sticks.
Directions: For food safety and quality, follow these cooking instructions.
Conventional Oven: (Van de Kamp's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp's frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 12 to 15 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes.
Do not use in toaster oven.
Contains: Wheat, pollock
May Contain: Does not contain any of the 8 major allergens
Serving Size: 6.0 pieces
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Main Ingredient: Seafood
Dietary Needs: Kosher
State of Readiness: Prepared, heat and serve
Servings: 8.0, Approximate
Pre-package preparation: Fully cooked
Package type: Individual item multi-serving
Exterior container weight: 24.6 ounces
Item Number (DPCI): 210-07-0183
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