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VBQ, The Ultimate Vegan Barbecue Cookbook - by Nadine Horn & Jörg Mayer (Paperback)

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About this item

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
  • BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
  • Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
  • Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza

 Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You’ll be a vegan pitmaster in no time!
Number of Pages: 223 pages :
Genre: Cooking + Food + Wine
Sub-Genre: Methods, Vegetarian, Vegan
Format: Paperback
Publisher: Workman Pub Co
Book theme: Barbecue & Grilling
Author: Nadine Horn & Jörg Mayer
Language: English
Street Date: May 1, 2018
TCIN: 53149562
UPC: 9781615194568
Item Number (DPCI): 248-55-7345
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