About the Book"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. Inside, you'll find: -Gorgeous photographs of all of the dishes -A basic "vegan pantry," giving you the essential, affordable items and tools to keep in stock, and a "kitchen equipment" list to get you ready to cook anything and everything -Delicious and easy-to-follow recipes for all occasions and times of the day, organized into four sections - breakfast, mealtime, snacks, and dessert - as well as recipes for sauces, dressings, and more -A weekly menu to help you plan out your meals, and a seasonal menu to embrace the freshest flavors at any time of year -Stories about Jessica's family, accessible descriptions of why certain ingredients are used, and simple instructions for learning new cooking techniques that you can use in the kitchen any time Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"--
Book SynopsisAn all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings. Jessica Seinfeld isn't a committed vegan. Her husband and her children aren't, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want--whether that's every day, once a week, or just once in a while. With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings--all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you'll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family. Simple, affordable, and comforting, and infused with Jessica's "encouraging attitude" (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.
About the AuthorJessica Seinfeld is the author of four previous cookbooks--all New York Times bestsellers--that have sold more than 1.4 million copies to date. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multi-generational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children. Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks The Can't Cook Book and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.