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Vegan Cheese : Simple, Delicious, Plant-Based Recipes (Hardcover) (Jules Aron)
About this item
Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:French-Style BrieHerbed FetaCauliflower JackAged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
Number of Pages: 190
Genre: Cooking + Food + Wine
Publisher: W W Norton & Co Inc
Author: Jules Aron
Street Date: June 13, 2017
Item Number (DPCI): 248-35-3808
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Ratings & reviews1
overall: 5 out of 5 stars, see all reviews
Most recent reviews
Incredible Selection of Easy to Follow Recipes for Non-Dairy Cheese!
5 out of 5 stars
DM — 1 year ago
Incredible selection of easy to follow recipes for non-dairy cheese! All sort of yummy hard and soft cheeses plus spreads, sprinkles and sauces. Plus the author is thoughtful enough to include many nut-free and seed-free cheeses too for those who have allergies. Very well put together book with gorg...see moreof the reviewer's review