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Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Vegan Cooking - (Recipes for Beginners) by  Eva Batt (Paperback) - image 1 of 1
Vegan Cooking - (Recipes for Beginners) by  Eva Batt (Paperback) - image 1 of 1
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About this item


Number of Pages: 192

Genre: Cooking + Food + Wine

Series Title: Recipes for Beginners

Format: Paperback

Publisher: Thorsons

Author: Eva Batt

Language: English

TCIN: 79134003
UPC: 9780007129973
Item Number (DPCI): 247-12-0914


New jacket for this classic vegan cookbook published in association with The Vegan Society.

Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It's a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes.

The book: -explains the sorts of staples you'll need in the kitchen. -provides recipes that are extremely straightforward to prepare. -offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements, and do get the right mix of vitamins, minerals and food groups. -explains the different protein supplements - such as tofu, soya, t.v.p.

Recipes cover a wide range of dishes and meal types from breakfasts to snacks, lunches, dinner and entertaining.

The recipes themselves are excellent and very much from a British tradition of 'good old fashioned' cooking. As well as the basic cooking instructions, the text is full of Eva Batt's useful tips and asides for new cooks.

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