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Vegan on the Cheap : Great Recipes and Simple Strategies That Save You Time and Money (Paperback) (Robin

Vegan on the Cheap : Great Recipes and Simple Strategies That Save You Time and Money (Paperback) (Robin - image 1 of 1

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You don't have to blow your budget to eat great meatless and dairy-free meals every day.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

  • Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette
  • Written by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish
  • Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.
You don't have to blow your budget to eat great meat- and dairy-free meals every day


 



With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.



This book presents great options that go far beyond soybeans and sprouts. Inside you'll find savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meat- and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.





  • Includes 150 money-saving recipes for delicious vegan meals like Fettuccine with Caramelized Vegetables and Almonds and Spiced Apple Ice Cream Crepes


  • Written by renowned vegan and vegetarian expert and food writer Robin Roberts, author of 1,000 Vegan Recipes


  • Features cost-per-serving icons that highlight the cost of each affordable dish




Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

Number of Pages: 258
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian, Methods / Quick + Easy
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Author: Robin Robertson
Language: English
Street Date: April 19, 2010
TCIN: 12222701
UPC: 9780470472248
Item Number (DPCI): 248-41-8001
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$15.25
MSRPReg: $17.95 Save $2.70 (15% off)
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