product description page
Vegan Under Pressure : Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker (Paperback) (Jill
About this item
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cookerFor the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. InVegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
Number of Pages: 314
Genre: Cooking + Food + Wine
Publisher: Houghton Mifflin Harcourt
Author: Jill Nussinow
Street Date: January 12, 2016
Item Number (DPCI): 248-07-0750
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.