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Veganize It! : Easy DIY Recipes for a Plant-Based Kitchen (Paperback) (Robin Robertson)
About this item
Learn to create a plant-based kitchen, starting with basics – from milks and butter to sausage and bacon – then use those basics to make favorite recipes, such as milkshakes and burgers, and main dishes like Meaty-Cheesy Pizza and Cassoulet. With Robertson’s easy recipes, everyone can veganize favorite foods.
Number of Pages: 294
Genre: Cooking + Food + Wine
Publisher: Houghton Mifflin Harcourt
Author: Robin Robertson
Street Date: March 7, 2017
Item Number (DPCI): 248-31-8269
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