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Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to

Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to - image 1 of 1

About this item

Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It’s the book that shows exactly how to prepare an artichoke—plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks.This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable&mdashOrange- Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal.Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable, too.
Number of Pages: 346
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian, Specific Ingredients / Vegetables, Methods / General
Format: Hardcover
Publisher: Workman Pub Co
Author: Cara Mangini
Language: English
Street Date: April 19, 2016
TCIN: 50460265
UPC: 9780761180524
Item Number (DPCI): 248-07-1060
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MSRPReg: $29.95 Save $9.59 (32% off)
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Ratings & reviews

overall: 5 out of 5 stars, see all reviews

Most recent reviews

Great cookbook

(would recommend)
5 out of 5 stars
T Top 1 month ago
Our family has really enjoyed the recipes from this book. It has lots of great tasting healthy recipes that make the vegetables stand out.
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