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Vegetarian Indian Cooking with Your Instant Pot - by Manali Singh (Paperback)

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Specifications

Number of Pages: 192

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Paperback

Publisher: Page Street Publishing

Age Range: Adult

Book theme: Indian & South Asian

Author: Manali Singh

Language: English

TCIN: 53905034
UPC: 9781624146459
Item Number (DPCI): 248-08-7560

Description

Quick Flavorful Plant-Based Dishes Made Easy

Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan-- or can be easily made vegan--so it's perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.

Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos--healthy dumplings steamed to perfection. And don't forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.

Whether you're new to the Instant Pot(R) or it's a staple in your kitchen, Manali's 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.

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