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Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food (Paperback) (Marissa

Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food (Paperback) (Marissa - image 1 of 1

About this item

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.

But Landrigan still hadn’t found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple?and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.

Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.
Number of Pages: 234
Genre: Biography + Autobiography, Cooking + Food + Wine
Format: Paperback
Publisher: Pgw
Author: Marissa Landrigan
Language: English
Street Date: April 29, 2017
TCIN: 52098142
UPC: 9781771642743
Item Number (DPCI): 248-40-9613
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$11.52
MSRPReg: $16.95 Save $5.43 (32% off)
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