About this item
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Vi?t Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Vi?t Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Number of Pages: 326
Genre: Cooking + Food + Wine
Publisher: W W Norton & Co Inc
Author: Cameron Stauch
Street Date: March 13, 2018
Item Number (DPCI): 248-54-5233
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