Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce - it's liquid gold!
You Will Need: 1 lb. lean ground beef; 2 cups water.
1. Brown: 1 lb. lean ground beef in large skillet; drain. Return meat to skillet.
2. Add 2 cups water, pasta and seasoning. Stir and bring to boil.
3. Reduce heat. Cover; simmer 10 to 12 min. or until most of the water is gone, stirring frequently.
4. Remove from heat. Stir in Velveeta Cheese Sauce. Customize it! Top with chopped fresh tomatoes and shredded lettuce before serving.
Contains: Wheat, soy, Milk
May Contain: Wheat, soy, Milk
Serving Size: 2.5 ounces
Pasta Type: Elbow macaroni
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Lean
State of Readiness: Mix
Servings: 5.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 15.0 ounces
Item Number (DPCI): 212-14-0863
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