Fill your kitchen vault with liquid gold treasure. Make Velveeta Shells and Cheese tonight!
1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta.
2. Drain: Do not rinse. Return to pan.
3. Add: cheese sauce; mix well. Makes about 3 servings.
Contains: Wheat, Milk
May Contain: Does not contain any of the 8 major allergens
Serving Size: 4 ounces
Pasta Type: Pasta shells
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Reduced fat, light
State of Readiness: Prepared, heat and serve
Servings: 3, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 12.0 ounces
Item Number (DPCI): 212-14-0224
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