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Velveeta Reduced Fat 2% Milk Shells & Cheese 12 oz

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get it today at Manhattan Herald Square
aisle E30

about this item

Fill your kitchen vault with liquid gold treasure. Make Velveeta Shells and Cheese tonight!

1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta.
2. Drain: Do not rinse. Return to pan.
3. Add: cheese sauce; mix well. Makes about 3 servings.

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from the manufacturer

guest reviews

overall: 2.4 out of 5 stars, see all reviews

most recent reviews


(would not recommend)
1 out of 5 stars
Janall80 — 3 months ago
I love the original shells and cheese, but this is horrible. I bought a 3 pack and tried to make some tonight. When I opened the cheese packet it was separated and looked gross. I opened up another box and opened that cheese and it was a little better. After mixing it in the pasta it looked okay, bu...  see moreof Janall80's review
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    poor quality

    (would not recommend)
    1 out of 5 stars
    kare — 1 year ago
    the pasta is soggy, chicken taste like tuna (smells fishy...) cheese sauce tasted funny. I couldn't find any positive part of this dish.  see moreof kare's review
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      Way to salty!!

      (would not recommend)
      1 out of 5 stars
      Doni — 2 years ago
      I have used and eaten Velvetta products for years. I have always loved the original shells and cheese. I just tried the 2% milk shells and cheese. It tasted like I shallowed a cup of salt!! When I checked the box to see what the sodium values where I was disgusted! 1010 mg per 1/4 cup. The original ...  see moreof Doni's review
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        Always Try Velveeta

        (would recommend)
        5 out of 5 stars
        sperber78 — 2 years ago
        I have always loved Velveeta and it is even better with 2% milk!  see moreof sperber78's review
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          Very tasty

          (would recommend)
          4 out of 5 stars
          frf — 3 years ago
          They are well worth the money.  see moreof frf's review
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