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Venison Bible (Paperback) (Nichola Fletcher)

Venison Bible (Paperback) (Nichola Fletcher) - image 1 of 1

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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.
Number of Pages: 96
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Paul & Co Pub Consortium
Author: Nichola Fletcher
Language: English
Street Date: December 1, 2016
TCIN: 51857575
UPC: 9781780272825
Item Number (DPCI): 248-35-7169

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