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Victory in the Kitchen : Wartime Recipes (Hardcover)

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About this item

When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less.
For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep’s heart pie, as well as adapted English standbys like Lancashire hot pot, Queen’s Pudding, and crumpets.
?Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Number of Pages: 80
Genre: Cooking + Food + Wine, History
Format: Hardcover
Publisher: Univ of Chicago Pr
Language: English
Street Date: April 15, 2017
TCIN: 52369525
UPC: 9781904897460
Item Number (DPCI): 248-45-1895
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$13.50
MSRPReg: $15.00 Save $1.50 (10% off)
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