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Virginia Barbecue : A History (Paperback) (Joseph R. Haynes)

Virginia Barbecue : A History (Paperback) (Joseph R. Haynes) - image 1 of 1

About this item

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Number of Pages: 286
Genre: History, Travel, Photography
Series Title: American Palate
Format: Paperback
Publisher: Arcadia Pub
Author: Joseph R. Haynes
Language: English
Street Date: September 12, 2016
TCIN: 51706889
UPC: 9781467136730
Item Number (DPCI): 248-33-1308
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$14.95
MSRPReg: $21.99 Save $7.04 (32% off)
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