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Washoku Seasoning (Bilingual) (Paperback) (Matsuda Michiko)

Washoku Seasoning (Bilingual) (Paperback) (Matsuda Michiko) - image 1 of 1

About this item

This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.
Edition: Bilingual
Number of Pages: 125
Genre: Cooking + Food + Wine, Travel
Series Title: Bilingual Guide to Japan
Format: Paperback
Publisher: Ingram Pub Services
Author: Matsuda Michiko
Language: English
Street Date: September 1, 2017
TCIN: 52916469
UPC: 9784093885317
Item Number (DPCI): 248-49-3725
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MSRPReg: $19.95 Save $6.59 (33% off)
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