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We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States - (Hardcover)

We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States -  (Hardcover) - image 1 of 1

About this item

This encyclopedia identifies unusual foods eaten in the US that illustrate various regions, cultural traditions, food types, and stories, including relevant entries from the authors' They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World, food from other parts of the world that are part of American food culture, and US brands. Each entry discusses who eats the food and how, its significance and health associations, its historical significance, and when it is generally eaten, as well as recipes. They they include alligator, blood, boiled peanuts, bone marrow, buffalo, cactus, cannabis, cheese curds, Cincinnati chili, emu, fried green tomatoes, Frito pie, funnel cake, geoduck, grits, insects, pig's ears, poi, roadkill, Spam, and turducken, among others. Annotation ©2018 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: Xvi, 339 pages ;
Genre: Cooking + Food + Wine
Sub-Genre: Reference, Regional & Ethnic
Format: Hardcover
Publisher: Greenwood Pub Group
Book theme: General, American
Language: English
Street Date: May 25, 2018
TCIN: 53506351
UPC: 9781440841118
Item Number (DPCI): 248-74-7879
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