About this item
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.
Number of Pages: 46 p. ;
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients, Regional & Ethnic
Series Title: Flavours of Wales
Publisher: Trafalgar Square
Book theme: English, Scottish & Welsh, Meat
Author: Gilli Davies
Street Date: June 1, 2018
Item Number (DPCI): 248-34-2208
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