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What Katie Ate on the Weekend (Hardcover) (Katie Quinn Davies)

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The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition).

Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up,What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.Beautifully photographed in Davies’s signature rustic styleand peppered with anecdotes and images from her travels in far-flung locales such as Italy and IrelandWhat Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.
The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining

Every month, Katie Quinn Davies?s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.

Davies?s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies?s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.

Beautifully photographed in Davies?s signature rustic style?and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland?What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.
Number of Pages: 310
Genre: Cooking + Food + Wine
Sub-Genre: Entertaining, Seasonal
Format: Hardcover
Publisher: Penguin Group USA
Author: Katie Quinn Davies
Language: English
Street Date: April 28, 2015
TCIN: 16986311
UPC: 9780525428954
Item Number (DPCI): 247-43-9851
$34.00
MSRPReg: $40.00 Save $6.00 (15% off)

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