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Where to Eat Pizza (Hardcover) (Daniel Young)

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About this item

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Number of Pages: 574
Genre: Travel, Cooking + Food + Wine
Sub-Genre: Restaurants
Format: Hardcover
Publisher: Phaidon Inc Ltd
Author: Daniel Young
Language: English
Street Date: April 25, 2016
TCIN: 51132941
UPC: 9780714871165
Item Number (DPCI): 248-16-1020
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MSRPReg: $29.95 Save $9.59 (32% off)
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