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White Trash Cooking - (Jargon) 25 Edition by Ernest Matthew Mickler (Spiral_bound)

About this item

Specifications

Edition: 25 Edition

Number of Pages: 192

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Series Title: Jargon

Format: Spiral_bound

Publisher: Ten Speed Press

Age Range: Adult

Book theme: American

Author: Ernest Matthew Mickler

Language: English

TCIN: 77049732
UPC: 9781607741879
Item Number (DPCI): 247-06-7515

Description

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.
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