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Whole Beast : Nose to Tail Eating (Paperback) (Fergus Henderson)

Whole Beast : Nose to Tail Eating (Paperback) (Fergus Henderson) - image 1 of 1

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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,
Number of Pages: 202
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / English + Scottish + Welsh, Regional + Ethnic / European, Regional + Ethnic / General
Format: Paperback
Publisher: HarperCollins
Author: Fergus Henderson
Language: English
Street Date: April 1, 2004
TCIN: 11469768
UPC: 9780060585365
Item Number (DPCI): 248-04-0177
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$16.99
MSRPwas $19.99
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