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Whole Grain Baking Made Easy : Craft Delicious, Healthful Breads, Pastries, Desserts, and More

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Take control of the grains you eat. Written by Mother Earth Living food editorTabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Take control of the grains you eat. Written by Mother Earth Living food editorTabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Bread, Specific Ingredients / Rice + Grains
Format: Paperback
Publisher: Motorbooks Intl
Author: Tabitha Alterman
Language: English
Street Date: January 15, 2015
TCIN: 16686108
UPC: 9780760345986
Item Number (DPCI): 247-38-8858
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