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Whole World Vegetarian (Paperback) (Marie Simmons)

Whole World Vegetarian (Paperback) (Marie Simmons) - image 1 of 1

About this item

Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie SimmonsThe best of our vegetarian recipes have always drawn inspiration from other cultures. InWhole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. 
 
Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance. 
 
Number of Pages: 320
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Author: Marie Simmons
Language: English
Street Date: May 10, 2016
TCIN: 50773599
UPC: 9780544018457
Item Number (DPCI): 248-10-8103
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$15.63
MSRPwas $23.00
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