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Whoopie Pies (Hardcover) (Sarah Billingsley & Amy Treadwell)
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Whoopie pies are the new cupcake, and this little cookbook is the key to making tasty, creamy, cake-y magic at home. Whether the staid but delicious Classic Marshmallow or more adventurous Maple Bacon creamy filling appeals, there are over two-dozen filling recipes to choose from. However, deciding which whoopie cake to pair the filling with, be it Chocolate Chip, Pistachio-Cardamom, or Graham Cracker, or any of the many others, might be the real challenge here. With photographs and resources.
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume the only cookbook devoted entirely to whoopie pies features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.
Number of Pages: 120
Sub-Genre: Courses + Dishes / Desserts
Publisher: Chronicle Books LLC
Author: Sarah Billingsley & Amy Treadwell
Street Date: April 7, 2010
Item Number (DPCI): 059-01-0368