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Wild Game Cookbook (Paperback)
about this item
Presents a collection of recipes for a variety of game, including pheasant, duck, venison, boar, rabbit, wild goat, and grey squirrel.
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Game, Specific Ingredients / Meat, Specific Ingredients / Poultry
Street Date: June 16, 2012
Item Number (DPCI): 248-80-4684