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Wildcrafted Cocktail : Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes
About this item
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Number of Pages: 240
Genre: Cooking + Food + Wine
Publisher: Workman Pub Co
Author: Ellen Zachos
Street Date: May 16, 2017
Item Number (DPCI): 248-42-5651
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