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Williams-Sonoma Bride & Groom Entertaining (Hardcover) (Brigit Legere Binns)
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This lovely and stylish book features twelve celebratory party menus, plus dozens of practical tips for the many occasions newlyweds will encounter during their first years of marriage. The book offers guidance on every type of occasion, with delicious recipes and detailed workplans for cocktail and dinner parties, outdoor entertaining, and special celebrations and holidays. With two ribbon markers. Recipes include Scallop and Mango Ceviche, Pork Loin with Sweet Mustard Glaze, Citrus-Scented Grapes and Melon, and Chocolate Dipped Coconut Macaroons. Intriguing wine pairings are suggested for each menu, and ideas are provided for musical selections, floral arrangements, and other grace notes.
Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts 8211; parties, outdoor entertaining and special occasions 8211; and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.
Number of Pages: 192
Genre: Cooking + Food + Wine
Publisher: Simon & Schuster
Author: Brigit Legere Binns
Street Date: January 1, 2009
Item Number (DPCI): 247-03-5894