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Wok on - by Ching-He Huang (Hardcover)

Wok on - by  Ching-He Huang (Hardcover) - image 1 of 1
Wok on - by  Ching-He Huang (Hardcover) - image 1 of 1
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About this item


Number of Pages: 208

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Kyle Books

Book theme: Asian

Author: Ching-He Huang

Language: English

Street Date: October 1, 2019
TCIN: 76616979
UPC: 9780857837127
Item Number (DPCI): 248-77-8088


Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.
This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying,
flash-frying, braising and stir-frying.
A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.
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