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Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West (Reprint) (Paperback)

Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West (Reprint) (Paperback) - image 1 of 1

About this item

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Edition: Reprint
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / International
Format: Paperback
Publisher: Random House Inc
Author: Wolfgang Puck & Jason Epstein
Language: English
Street Date: October 1, 1995
TCIN: 11453448
UPC: 9780679761259
Item Number (DPCI): 248-02-7413
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$14.40
MSRPReg: $16.95 Save $2.55 (15% off)
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