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Women in Sustainable Agriculture and Food Biotechnology : Key Advances and Perspectives on Emerging

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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.  

Number of Pages: 153
Genre: Technology, Science
Series Title: Women in Engineering and Science
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: March 17, 2017
TCIN: 52143810
UPC: 9783319522005
Item Number (DPCI): 248-41-9922

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