product description page

World Cuisines : Food History, Food Culture, and Cooking Around the Globe (Hardcover) (Lou Sackett)

World Cuisines : Food History, Food Culture, and Cooking Around the Globe (Hardcover) (Lou Sackett) - image 1 of 1

about this item

Number of Pages: 512.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Lou Sackett
Language: English
Street Date: October 15, 2018
TCIN: 52150223
UPC: 9781118302811
Item Number (DPCI): 248-42-6861

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.